There are nights when I really have no desire to cooking.
Well? Some bloggers say ... a kitchen that did not feel like cooking?!
Yes, of course ... even if the blogger is human ... it's normal, eheheheheh!
I spent all last week (and I must say this did not start in the best possible way, sigh ...) with my usual extreme pain to the neck, right arm extended and the head ... the only thing that I wanted to do was lounging on the couch or in bed, but you know ... it is not possible and so must attend to the normal chores equally, without any exception to the rule.
understand then that the idea to put the kitchen to create something imaginative and fanciful ... well, I would say that really was the last of my thoughts.
Husband e figlia però non sanno nemmeno cucinare un uovo al tegamino, quindi, se non si voleva sopravvivere a base di pezzi di formaggio e/o affettato e pizze della pizzeria,beh....bisognava rimboccarsi le maniche ed inventar su qualcosa, ahahah!!
Ci credete che questa sfogliata di pasta matta si prepara quasi da sola? Adesso vi spiego come ho fatto...poi provateci anche voi e ditemi che ve ne pare!!!!!!!
Ingredienti:
250 gr ricotta
150 gr farina ai 5 cereali del Molino Chiavazza
100 gr farina 00
2 tablespoons soybean oil, salt, pepper
1 large green broccoli florets made
80 grams of diced ham pieces of
emmenthal qb
walnuts to taste olive oil
Preparation:
do in the broccoli florets and boil for about 5 minutes in boiling salted water (I do to lighten it a little!).
Take a good non-stick pan put a little olive oil and brown the tops, along with diced ham, salt and pepper to taste. Once cooked, let cool and prepare for mad dough.
I used the Thermomix, you can use a standard food processor, or un'impastatrice or even our holy hands ... so the kids in the blink of an eye will be able to get this dough rounder!
So, I have done so: in the Thermomix I put the ricotta, flour, a pinch of salt and soybean oil; I vel.6 activated 1 minute, and here's this beautiful pasta obtained the same procedure ... with the robot or the mixer, if you do it by hand, knead all ingredients quickly and form a nice elastic ball.
Divide the ball of dough into two equal parts, roll out the first with a rolling pin to give a thickness of about half a centimeter.
Roll su una teglia (meglio lasciare sotto un foglio di carta forno) la base di pasta...io ho cotto la mia sfogliata nel microonde con la funzione Crisp, e quindi ho utilizzato il piatto apposito, ma si può cuocere tranquillamente in forno, quindi utilizzate uno stampo rotondo da pizza che va benone.
Riempitela con i broccoletti e i dadini di prosciutto, gherigli di noce e pezzetti di emmenthal a volontà (penso che anche qualsiasi altro formaggio vada bene...se ne avete da riciclare, questa è la ricetta che fa per voi!)
...poi Spread the other half of dough and cover everything, sealing the edges well.
Practice in the cutting surface with a sharp knife, brush with soy oil and bake ....
function in microwave cooking with Crisp special dish, cooking time 15 minutes;
in the oven, fan-assisted mode to 200 degrees, cooking time 20 minutes, check that it does not dry and tomatoes too.
In a jiffy we ate ... and welcome!
I will try other fillings ... this mad dough lends itself very well to creamy fillings, and invented there and then, when it comes to having to recycle something in the fridge ... what do you think?
Forgive my not very good photos .... my digital camera, this light does what it can not exist ...
I leave and I wish you a beautiful day here ... there is a fog that is cut with a knife!
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