(Picture taken from the web of the box)
Well then, here's what I was talking the past few weeks .......
My giveaway ....... SURPRISE held to celebrate the third birthday of the blog, "Thoughts and pies" which will be March 27th!
Three years .... sometimes I think my mom has come a long way .... my blogghino!
Looking back at my first photo, crooked and ugly ... to my first post to me ... we put all the effort can to try to improve and make my blog more complete ...
This Giveaway is designed to thank you, everyone, without distinction, with all my heart ... this blog has given me a lot, and this I owe to you.
Thanks to those who commented, who passes for a greeting, who leaves me nice words, those around me in those times, bad times and rejoice with me in moments ...
Thanks for all the wonderful friendships I have cultivated and beautiful people I got to know through this small space ...
Thanks to my husband and my daughter who love me, stand me and support me in this adventure .... I love you!
Grazie...grazie...grazie!
Ci credete se dico che siete davvero importanti per me?
Se sono giù, stanca o arrabbiata per qualcosa...basta passare da voi e ritorna il buonumore!
Proprio per questo allora ho voluto pensare ad un piccolo regalo da farvi: un regalo a sorpresa che però racchiudesse in sè un pizzico di me, con le mie passioni e i miei pasticci!
Immaginatevi allora una bella scatola regalo....
....con alcune cose al suo interno.....
....vi domanderete (lo so che siete curiosiiiii!!!!!)...cosa c'è dentro????
But I tell you .... it's a surprise!
I give you some clues:
are objects that represent me with my passions: DIY, reading and cooking .....
What say you, beckoning you the idea?
And then do join, participate numerous!
These are simple rules to participate:
- leave a comment to this post (I do not accept anonymous comments of any kind!) and is open to all, even those who do not have a blog
- if you like, and if you're not already, become my supporters
- affixed on your blog the banner of the gift box with a link to this post
I would love to receive feedback which also express your opinion on my blog, what you like and what not, where and how I could improve. ..
You will have time to attend to the day of my blog-birthday, ie March 27, by 24.00 hours;
after that, any comments come will be deemed void.
As I wrote before, I do not accept anonymous comments.
... and if you want to advertise a little thing, I'd be immensely happy!
extraction will be performed by the holy hand of my daughter ..., eheheheheh, we hope to draw well!
So ... get set, go !!!!!!!!
How about starting ???!!!
We expect many, join, join, join !!!!!!!!!!
And now I want to make another gift ...
prepared a treat to celebrate International Women's Day, candy without a lot of claims, but light and sound good, simple as they are my recipes, as it's my blog and as I am! They are
piccoli dolcetti gialli, come il colore della mimosa, dei narcisi, della primavera, del sole e della gioia!
Dolcetti gialli con mais e pere
Ingredienti:
125 gr farina gialla per polenta (io ho usato quella del Mulino Marino )
125 gr farina bianca
100 gr zucchero di canna (per me Grand Cru Swaziland di A tutto bar )
85 gr di olio di girasole
1 uovo
mezzo bicchiere di vino bianco dolce
mezza bustina di lievito per dolci
30 gr uvetta passa
1 pera
burro per ungere lo stampo
1 pizzico di sale fino
Preparazione:
Stir the egg with sugar until a nice creamy swells (I used the Thermomix, 1 minute vel 4), then add the flours and baking powder sifted together, a pinch of salt, oil and wine and mix (for me always bimby vel.5 40 sec), finally add the raisins rinsed under warm water for a few minutes (with 30 Thermomix sec.vel.2 counterclockwise).
Mix well and pour into a mold or muffins as my Guardini the "perfect slices" slightly imburato. This mold has been a pleasant surprise ... the slices obtained are perfect, really !!!!!!!!
Cut and peel the pear into thin slices and place it on the surface of the sweets .... as you see in the picture.
Now bake at 200 degrees for about 30 minutes ... and voila!
Turn out the cakes (perfect, really!). A pleasure can also be dusted with icing sugar, but we liked it!
Now I leave you, with you enjoying a slice of this goodness ...
I'm waiting for my Giveaway, and ... a hug next time!
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