Poptropica The Tablet Of Gods

the "cabbage" ... lemon and polenta

Ugh, here become colder, the weather not improving ... a terrible fog it has hosted several mornings, accompanied by a freezing cold! Ebbasta ..... I want the sun!
The sun makes me happy, joy of life ... this time in the morning here, in my house seem so zombies walking, eheheheheh ... who does not want to go to school ... who snorts thinking about the conference who did not work ... want to do the cleaning up ... ... but there you have to do everything, and then ...
Sorry for the digression, but this morning ..... runs like this ...

back to us today ... I wanted to post these wonderful cookies I made for my Christmas gifts, and also for us to munch on that .... so good!
The recipe comes with a fresh fresh from the wonderful Book of Sigrid ( ah, what the supreme desire to write a book and become as good as you are autoregalata ......), me for Christmas and where I got already different ideas greedy.
It 's a book very well explained, with simple recipes and feasible, the result is always perfect ... and if he says it as a clumsy me, trust me!
And I have to open a parenthesis here ... and I would ask you ... (come on, do a mini poll ... eheheheheh!) .. What is your "vice" the applicant?
Well, lately my cookery books are ... I'm buying some really many (perhaps too many ...?!!??... no, never have too many!) .. My husband starts to me strange questions because he finds them almost everywhere, even in the bathroom (well, I read it there too!) and sincerely space to store them has diminished drastically ... But I can not live without!
I decided that I will take a month, but how do you put a limit, I say, how faaaaa??! Sigh!
Tell me ... is the same for you?
That's why I decided a good thing ... now I want to share with you my cookbooks ... I thought I'd create a page where you will post the books I have at home, with a short description and my comment ...

What do you think?

Biscuits with lemon and polenta

Dedicated to those who love the lemon ... and it feels really are delicious, crisp and delicious!

Ingredients: 300 gr
farina00
150 g corn flour (for me foil Molino Rossetto )

200 g butter 150 g sugar 4 egg yolks
bio
a pinch
of salt grated rind of two lemons biological

Preparation:
with electric whips I beat butter with sugar and grated lemon zest, so you get a nice thick cream-colored. I've incorporated the egg yolks, one at a time, always with the mixer in action, and gradually I added the flour, mixed together with a pinch of salt.
I briefly mixed by hand, forming a nice ball, and wrapped in plastic wrap, I left it in the fridge to rest for half an hour.
I stretched the dough to a thickness of about half cemtimetro (more or less ...), with a stencil I cut out the biscuits, I put them on a baking sheet and have them cooked at 200 degrees for ten minutes (I used the fan), but keep an eye on, because they have browned slightly, otherwise they become too hard then, once cooled.
To me, as Sigrid, they became almost fifty ... then depends on the size of the stencil used.

At this point, pending the establishment of the new page ... (now I can not I just run away) ... I leave you to your daily chores ...
soon!

Simplest Camera For Grandmother

Pastry stuffed with broccoli and 5 cereals, nuts and cooked Sunday

There are nights when I really have no desire to cooking.
Well? Some bloggers say ... a kitchen that did not feel like cooking?!
Yes, of course ... even if the blogger is human ... it's normal, eheheheheh!
I spent all last week (and I must say this did not start in the best possible way, sigh ...) with my usual extreme pain to the neck, right arm extended and the head ... the only thing that I wanted to do was lounging on the couch or in bed, but you know ... it is not possible and so must attend to the normal chores equally, without any exception to the rule.
understand then that the idea to put the kitchen to create something imaginative and fanciful ... well, I would say that really was the last of my thoughts.
Husband e figlia però non sanno nemmeno cucinare un uovo al tegamino, quindi, se non si voleva sopravvivere a base di pezzi di formaggio e/o affettato e pizze della pizzeria,beh....bisognava rimboccarsi le maniche ed inventar su qualcosa, ahahah!!
Ci credete che questa sfogliata di pasta matta si prepara quasi da sola? Adesso vi spiego come ho fatto...poi provateci anche voi e ditemi che ve ne pare!!!!!!!

Ingredienti:

250 gr ricotta

150 gr farina ai 5 cereali del Molino Chiavazza

100 gr farina 00

2 tablespoons soybean oil, salt, pepper

1 large green broccoli florets made

80 grams of diced ham pieces of

emmenthal qb

walnuts to taste olive oil

Preparation:

do in the broccoli florets and boil for about 5 minutes in boiling salted water (I do to lighten it a little!).

Take a good non-stick pan put a little olive oil and brown the tops, along with diced ham, salt and pepper to taste. Once cooked, let cool and prepare for mad dough.

I used the Thermomix, you can use a standard food processor, or un'impastatrice or even our holy hands ... so the kids in the blink of an eye will be able to get this dough rounder!

So, I have done so: in the Thermomix I put the ricotta, flour, a pinch of salt and soybean oil; I vel.6 activated 1 minute, and here's this beautiful pasta obtained the same procedure ... with the robot or the mixer, if you do it by hand, knead all ingredients quickly and form a nice elastic ball.

Divide the ball of dough into two equal parts, roll out the first with a rolling pin to give a thickness of about half a centimeter.

Roll su una teglia (meglio lasciare sotto un foglio di carta forno) la base di pasta...io ho cotto la mia sfogliata nel microonde con la funzione Crisp, e quindi ho utilizzato il piatto apposito, ma si può cuocere tranquillamente in forno, quindi utilizzate uno stampo rotondo da pizza che va benone.

Riempitela con i broccoletti e i dadini di prosciutto, gherigli di noce e pezzetti di emmenthal a volontà (penso che anche qualsiasi altro formaggio vada bene...se ne avete da riciclare, questa è la ricetta che fa per voi!)

...poi Spread the other half of dough and cover everything, sealing the edges well.

Practice in the cutting surface with a sharp knife, brush with soy oil and bake ....

function in microwave cooking with Crisp special dish, cooking time 15 minutes;

in the oven, fan-assisted mode to 200 degrees, cooking time 20 minutes, check that it does not dry and tomatoes too.

In a jiffy we ate ... and welcome!

I will try other fillings

... this mad dough lends itself very well to creamy fillings, and invented there and then, when it comes to having to recycle something in the fridge ... what do you think?

Forgive my not very good photos .... my digital camera, this light does what it can not exist ...

I leave and I wish you a beautiful day here ... there is a fog that is cut with a knife!

Nubiles Online A Full

A relaxing break ...

In these days the cold, at least over here in the north, came back to lord it ... so it's nice to be able to carve out a moment of tranquility maybe its the weekend, squatting on the sofa in the company of a good book and a fleece cover, to relax a bit!

And why not .. maybe with a nice side dish with something to crunch and delicious, what do you think?

Well, then this post is really for you.

It 'been a while that I neglect my rubrichetta of books read, and I apologize ... just because I had several crafts to do ahead of festivals and that I was a little distracted by reading my neck ... just came back strongly to the fore, and then after a while that I wear to bed to read, I hurt my neck ...

Today, however, I want to offer this book in the library now taken a long long time ago that I liked and I've read in a flash:

A book highly "feminine", where the friendship between women is king ... but where sometimes there are secrets, maybe difficult to admit that threaten to derail everything.

Everyone has secrets and Cornelia Brown, against his will, is about to discover to his cost. Typical city girl, is the first to be surprised when, after spending years New York, decided to leave behind the worldly life and the skyscrapers and moved with her husband in a suburb of Philadelphia. But weaving new friends is not an easy undertaking. From The acceptance that reserves his new blond neighbor Piper. Perfect manicure, clothes clean and obsessive perfection, never misses a chance to hear Cornelia completely inadequate, and in order to be unbearable. Fortunately, there is Lake, single mother with brilliant blue eyes and wild hair, arrived in town recently for a special school to enroll her son Dev, a fourteen-than-normal intelligence.

But both Piper Lake of the secrets that hide, like everyone, in fact. Little white lies, monumental castles, but also stories that are not willing to confess. Like a forbidden passion that threatens to upset the balance of life. Or an episode of the past that can no longer be ignored. When these secrets begin to surface, his friendship with Cornelia is to help the three women to protect their dearest affections.

Review site Ed.Piemme

Beautiful, exciting, not heavy ... you can make a company on a day like this!


is an idea to nibble?


Here it is .... a tasty snacks, easy and quick to do, but believe me ... in a jiffy you'll find the empty plate, one after another brush them there, eheheheh!

.. how did we do it? (Yes, I helped my daughter, who is to prepare them to eat them ...)

takes two sheets of puff pastry to a rectangular shape and pitted olives (we used green ones, but also go well, the black ... )

We rolled out the first sheet of pastry on a baking tray covered with baking paper ... we have put on it the chopped olives and had a bella pressione con le mani per farle ben aderire....poi vi abbiamo adagiato sopra l'altro foglio di sfoglia, con le mani abbiamo ben premuto e con la rotella tagliapasta (potete sbizzarrirvi anche con degli stampini di varie forme!) abbiamo creato delle strisce.

Successivamente le abbiamo tagliate in vari pezzi e arrotolate un pochino a mò di farfallina, così:

..nel frattempo abbiamo pre-riscaldato il  forno a 180° e poi infornate per circa una decina- quindicina di minuti con la funzione ventilata...

Appena si sono we are golden and puffed the oven, let cool, and ... voila!

What do you think?

It can be done?

... so ... good afternoon, good Sunday and good relaxation ...!!!!!!!!